"Because nattokinase is traditionally thought to have positive effects on the body, such as lowering blood pressure and protecting against vascular disease, the enzyme is marketed as a dietary supplement, especially in the field of alternative medicine." So writes Wikipedia, and the political magazine Report24 goes a bit further: "Everyone is currently talking about the study 'Degrading effect of nattokinase on the spike protein of SARS-CoV-2' published by Japanese researchers. The scientists claim to have found that the toxic and dangerous spike proteins produced by the mRNA vaccines can be degraded by nattokinase." We recommend a minimum of 3 months to obtain the results of the study. In order for the spike protein to be degraded in the body, the product should be taken continuously for the above mentioned period of time! PLEASE NOTE:
Not suitable for people taking anticoagulant medication (blood thinners)! 2 weeks before surgery should refrain from taking this product. Our product consists of GMO-free soybeans, which are obtained from organic farming. They have been subjected to a natural fermentation process with Bacillus Subtilis NATTO bacteria. In Japan, the land of health, people have sworn by fermented products for centuries. Natto surpasses all other soy products in its health capabilities and is at the forefront of fermented functional foods.Nattokinase has fibrinolytic properties ( 2, 3, 4, 38 ), meaning it can dissolve blood clots, i.e. it has a "blood thinning" effect. It is therefore considered a natural blood thinner and is taken in the form of a dietary supplement, especially for the prevention (!) of cardiovascular problems. Our product supports the general health of the body, not least thanks to the various natural ingredients such as vitamin K2 MK7, nattokinase, soy isoflavones and probiotic bacteria. Recommended dosage:
2 Pressings per day Ingredients:
1 pressing contains 2.5 g BIO Natural NATTO without additives.
BIO Natural NATTO contains:
Vitamin K2 MK 7 all enzymes of Natto like Nattokinase soy isoflavones probiotic bacteria vitamin B9 phosphorus and iron.
Beta-nicotinamide mononucleotide (ß-NMN) is a nucleotide derived from ribose and nicotinamide. It is a derivative of niacin (vitamin B3) and can be used by human enzymes to synthesise NAD+ (nicotinamide adenine dinucleotide).NAD+ plays an essential role in various metabolic pathways, where it is mostly used as an oxidant. Particularly relevant is its energy-rich form, NADH, which is needed for the generation of ATP. Since ß-NMN is a cofactor in processes in the mitochondria, for the sirtuins (an enzyme group) and for PARP - an enzyme involved in the repair of DNA breaks - it has been investigated in various studies for its potential neuroprotective effect¹ and anti-ageing effect².In the diet, ß-NMN is found mainly in fruits and vegetables such as broccoli, white cabbage, cucumbers and avocados.¹https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5515290/²https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5668137/Ascorbic acid is an organic acid that can exist in four different forms. However, of these forms, only L-ascorbic acid is biologically active. L-ascorbic acid and its derivatives with the same effect are grouped together under the name vitamin C. Because vitamin C is easily oxidised, it acts as an antioxidant or radical scavenger in the organism. It is also an indispensable coenzyme in the process of biosynthesis of collagen.Since collagen occurs primarily in connective tissue, but also in practically all other human and animal cells, a vitamin C deficiency can lead to scurvy, whereby on the one hand the connective tissue is affected and on the other hand symptoms such as exhaustion and fatigue can occur.In food, vitamin C is mainly found in fruit and vegetables. Especially citrus fruits such as oranges, lemons and grapefruits usually contain a lot of vitamin C. Among vegetables, kale, red cabbage, white cabbage and sauerkraut in particular have a high vitamin C content.Recommended dosage:1 capsule daily unchewed with sufficient water.Contents:60 capsules (lasts for 2 months)Ingredients:Beta-nicotinamide mononucleotide (ß-NMN), bulking agent: microcrystalline cellulose, ascorbic acid (vitamin C), hydroxypropylmethylcellulose (capsule).Beta-nicotinamide mononucleotide 250mg + vitamin C 100 mg
Completely vegan: the taurine contained is 100% free from animal ingredients.High quality ingredients: The purity of all ingredients is laboratory tested so that excellent quality can be guaranteed.Optimum dosage: Nur 1-2 capsules dailyLeichte Application: Simply swallow the capsule(s) with sufficient waterHigh bioavailability: The taurine contained can be optimally absorbed by the body and utilised further Taurine is a sulphur-containing amino acid that is found in daily food as well as in the human body. However, the human organism can produce it relatively poorly, which is why a food supplement makes sense. Taurine is involved in a multitude of biological metabolic processes and is found in the muscles, bile, brain, retina of the eyes as well as in breast milk.
Taurine can, for example, act as an antioxidant and positively support blood flow and general cardiovascular functions. In plant foods, taurine is only present in very small amounts, which is why a supply via dietary supplements can be particularly useful in vegan diets.
People with very low taurine levels can sometimes be more susceptible to damage from environmental sheep substances - such as aldehydes, chlorine and amines. The effect of taurine has been looked at in more detail in various studies: In patients with heart failure, short-term taurine supplementation led to an improvement in cardiovascular function associated with exercise. 1,2,3It has also been shown that taurine can have a positive effect on blood pressure in people with hypertension or pre-hypertension. 4,5In a study of type 1 diabetics, taurine was able to restore disturbed blood flow to normal within 2 weeks.Recommanded dosage:120 Kapseln (pro Kapsel: 1000mg Taurin) Ingridients:
Taurin, Hydroxypropylmethylcellulose (Kapsel). Verzehrempfehlung:
Täglich unzerkaut 1 Kapsel mit ausreichend Wasser verzehren.
Das traditionelle japanische
Nahrungsmittel Natto hat eine lange Geschichte als Stärkungsmittel und
als Futter für Pferde. Heute wird Natto als wertvolle diätetische
Komponente für Menschen gesehen, die ihren inneren Organen und Knochen
etwas Gutes tun möchten. Studien haben gezeigt, dass Natto
eine Vielzahl von Nährstoffen, einschließlich Vitaminen und
Mineralstoffen, enthält und eine Reihe von positiven Auswirkungen auf
die Gesundheit hat.
Dr. Sinclair enthüllt die Power von NMN und Resveratrol
NMN und Resveratrol sind zwei Nährstoffe, die in den letzten Jahren das Interesse der medizinischen Gemeinschaft auf sich gezogen haben. NMN, eine natürliche Vorstufe von NAD+, einem lebenswichtigen Molekül in unseren Zellen, hat das Potenzial, die körperliche und geistige Gesundheit zu verbessern. Studien haben gezeigt, dass die Supplementierung mit NMN den NAD+-Spiegel im Körper erhöhen kann, was wiederum die Energieproduktion steigert und den Zellstoffwechsel unterstützt.