Product information "Nattokinase"
"Because nattokinase is traditionally thought to have positive effects on the body, such as lowering blood pressure and protecting against vascular disease, the enzyme is marketed as a dietary supplement, especially in the field of alternative medicine."

So writes Wikipedia, and the political magazine Report24 goes a bit further: "Everyone is currently talking about the study 'Degrading effect of nattokinase on the spike protein of SARS-CoV-2' published by Japanese researchers. The scientists claim to have found that the toxic and dangerous spike proteins produced by the mRNA vaccines can be degraded by nattokinase."

We recommend a minimum of 3 months to obtain the results of the study. In order for the spike protein to be degraded in the body, the product should be taken continuously for the above mentioned period of time!

Not suitable for people taking anticoagulant medication (blood thinners)! 2 weeks before surgery should refrain from taking this product.

Our product consists of GMO-free soybeans, which are obtained from organic farming. They have been subjected to a natural fermentation process with Bacillus Subtilis NATTO bacteria.

In Japan, the land of health, people have sworn by fermented products for centuries. Natto surpasses all other soy products in its health capabilities and is at the forefront of fermented functional foods.

Nattokinase has fibrinolytic properties ( 2, 3, 4, 38 ), meaning it can dissolve blood clots, i.e. it has a "blood thinning" effect. It is therefore considered a natural blood thinner and is taken in the form of a dietary supplement, especially for the prevention (!) of cardiovascular problems.

Our product supports the general health of the body, not least thanks to the various natural ingredients such as vitamin K2 MK7, nattokinase, soy isoflavones and probiotic bacteria.

Recommended dosage:
2 Pressings per day

1 pressing contains 2.5 g BIO Natural NATTO without additives.

BIO Natural NATTO contains:
  • Vitamin K2 MK 7
  • all enzymes of Natto like Nattokinase
  • soy isoflavones
  • probiotic bacteria
  • vitamin B9
  • phosphorus and iron.

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